cook

CLOVER LEAF FOODS INC.; Alberta; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Alberta is seeking a dedicated cook to prepare and manage kitchen operations. The ideal candidate must have a secondary school graduation certificate and 1-2 years of cooking experience. Responsibilities include preparing meals, training staff, and ensuring kitchen cleanliness. This permanent position requires a dependable and flexible team player. The role involves working 35 to 40 hours per week in a fast-paced environment.

Benefits

Permanent work

English work environment

Qualifications

• 1 year to less than 2 years of cooking experience.
• Ability to prepare dishes for customers with food allergies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Manage kitchen operations.

Skills

Attention to detail

Fast-paced environment

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Education — Secondary (high) school graduation certificate

Experience — 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Other benefits

• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week