chef de cuisine

Fairmont; Ottawa; On-site; CAD 65,000 - 85,000; Full time

Job summary

A leading hospitality group in Ottawa is seeking a Head Chef to manage kitchen operations. The ideal candidate will have over 5 years of experience, demonstrated leadership skills, and a passion for culinary excellence, particularly in Japanese and Korean cuisine. This permanent position involves supervising staff, managing food costs, and ensuring high-quality cuisine. Competitive compensation and benefits offered.

Benefits

Health benefits

Dental plan

Vision care benefits

Paid time off

Qualifications

• 5 years or more of experience in a kitchen environment.
• Safe Food Handling certificate and Food Safety Certificate required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen staff.
• Create and instruct on new recipes.
• Maintain records of food costs and consumption.

Skills

Leadership

Excellent oral communication

Team player

Dependability

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Kitchen tools

Job description

Overview

• Work Term : Permanent
• Work Language : English
• Hours : 40 to 44 hours per week
• Education : Secondary (high) school graduation certificate
• Experience : 5 years or more

Work site environment

• Non-smoking

Work setting

• Hotel, motel, resort

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• 16-20 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Japanese cuisine
• Korean

Food specialties

• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Own tools / equipment

• Tools

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Benefits

• Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Education Savings Plan (RESP)
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance
• Maternity and parental benefits
• Tax-Free Savings Account (TFSA)

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Wellness program