Chef / Cook – High-Volume Kitchen, Canada

IIQAF; Windsor; On-site; CAD 80,000 - 90,000; Full time

Job summary

A leading hospitality company in Canada is seeking an experienced Chef / Cook to join their team. You will be responsible for food preparation, managing kitchen operations, and maintaining high culinary standards across various hospitality environments. The ideal candidate has proven experience in commercial kitchens, knowledge of food safety, and a passion for quality. This full-time role offers a competitive salary, career growth opportunities, and a professional kitchen environment.

Benefits

Competitive salary

Opportunities for career growth

Supportive kitchen environment

Qualifications

• Proven experience as a Chef, Cook, or Culinary Professional in the hospitality industry.
• Strong knowledge of commercial kitchen operations and food preparation techniques.
• Understanding of food safety regulations and hygiene standards.

Responsibilities

• Prepare, cook, and present high-quality meals according to menu specifications and recipes.
• Manage daily kitchen operations, food preparation, and service execution.
• Ensure compliance with food safety, sanitation, and hygiene standards (HACCP).

Skills

Culinary skills

Time management

Teamwork

Food safety knowledge

Education

Culinary certification or professional cooking diploma

Job description

A leading hospitality company in Canada is seeking an experienced Chef / Cook to join their team. You will be responsible for food preparation, managing kitchen operations, and maintaining high culinary standards across various hospitality environments. The ideal candidate has proven experience in commercial kitchens, knowledge of food safety, and a passion for quality. This full-time role offers a competitive salary, career growth opportunities, and a professional kitchen environment.