chef

Government of Canada - Atlantic; Town of Quispamsis; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a culinary supervisor to oversee kitchen staff and manage food preparation. The ideal candidate will have experience in Japanese cuisine and the ability to maintain high quality in cooking. This is an on-site position requiring a strong attention to detail and the ability to work under pressure.

Qualifications

• 3 years to less than 5 years experience in a relevant position.
• Specialization in Japanese cuisine is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.

Skills

Attention to detail

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Flexibility
• Reliability
• Team player
• Client focus