chef

Government of Canada - Central; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Metro Vancouver seeks an experienced kitchen manager. Responsibilities include supervising kitchen staff, maintaining food records, and ensuring quality standards in meal preparation. Candidates should possess a secondary school graduation certificate and two to three years of relevant experience. This position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of relevant experience required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food