chef

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 65,000; Full time

Job summary

A government body is seeking an experienced sushi chef to work in Richmond, Canada. The ideal candidate will have over 5 years of experience in Japanese cuisine and sushi preparation techniques. Responsibilities include supervising kitchen staff, maintaining food records, and ensuring quality standards are met. This position requires work to be completed on-site with no remote options available.

Qualifications

• Must have 5 years or more of experience.
• Ability to prepare and cook meals or specialty foods.
• Experience supervising kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine