Chef

Adecco; Ottawa; On-site; CAD 68,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a full-time Chef for a distinguished restaurant located in Gold River, BC. In this role, you'll oversee all kitchen operations, ensuring food quality and safety while managing staff. The ideal candidate has a culinary school accreditation or Red Seal Certificate and up to five years of managerial experience. Strong leadership, organization, and multi-tasking abilities are essential. Apply now to bring your culinary skills to a vibrant community!

Qualifications

• Culinary school accreditation or Red Seal Certificate required.
• Up to five years of experience managing a restaurant.
• Food Safe Certification and strong food safety knowledge.
• Exceptional leadership and mentoring abilities.

Responsibilities

• Oversee kitchen operations from preparation to presentation.
• Ensure compliance with food safety and sanitation standards.
• Supervise staff and manage scheduling and performance.
• Develop menus in collaboration with management.
• Monitor inventory levels and order supplies as needed.

Skills

Leadership skills

Food preparation techniques

Organizational abilities

Communication skills

Ability to work under pressure

Education

Culinary school accreditation or Red Seal Certificate

Job description

***Open to candidates willing to relocate to Gold River, BC.***

Are you a culinary enthusiast with exceptional leadership and motivational abilities? Are you eager to embark on a new career journey in a community steeped in history, thriving in commerce, and yet maintaining its small-town charm? Adecco invites you to consider a fulfilling opportunity as a full-time Chef with our client, a distinguished member of the Assembly of First Nations located in Gold River, BC.
In this permanent role, you will be responsible for overseeing all facets of kitchen operations, from food preparation to cooking and presentation. If you're ready to bring your culinary expertise to this vibrant community, we encourage you to apply today and become part of our client’s team!

Pay rate: $68,000 - $80,000 / year, depending on experience

Location: Gold River, BC

Job type: Full-time | Permanent

Duties and Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking and presentation
• Ensure compliance with food safety and sanitation standards
• Supervise staff, providing guidance and support as needed, manage staff based on business volume, oversee staff scheduling
• Collaborate with management to develop menus and presentation
• Monitor inventory levels and order supplies as necessary
• Oversee food and labour costs, adhering to budgets and ensuring invoice entry
• Maintain cost-effective kitchen operations while delivering quality dishes
• Maintain a clean and organized kitchen environment
• Handle customer inquiries and resolve any issues or complaints promptly
• Implement and enforce company policies and procedures.

Requirements and Qualifications

• Culinary school accreditation or Red Seal Certificate
• Up to five years’ of demonstrated experience managing a restaurant and employees
• Food Safe Certification, and strong understanding of food safety practices
• Strong knowledge of food preparation techniques, kitchen management and culinary trends
• Excellent leadership skills, and ability to motivate and inspire a team of servers
• Exceptional organizational and multi-tasking abilities
• Strong communication skills, both verbal and written
• Ability to work under pressure and deliver high-quality service
• Demonstrate accountability by exercising sound judgment and holding oneself and others responsible
• Vehicle and clear criminal check
• Legally eligible to work and reside in Canada.