chef

Government of Canada - Atlantic; Harrison Hot Springs; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government facility in Harrison Hot Springs is seeking a skilled Chef to showcase cooking techniques, create recipes, and oversee kitchen staff. The ideal candidate should have a secondary school graduation certificate and 2 to 3 years of relevant experience. This position requires physical presence at the workplace and includes responsibilities such as menu planning and ensuring food meets quality standards.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in preparing dishes for customers with food allergies or intolerances.

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special occasions.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.

Skills

Demonstrate cooking techniques

Create new recipes

Instruct cooks

Supervise kitchen staff

Prepare special dishes

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances