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A governmental body in Collingwood seeks an experienced culinary professional to maintain food records, create recipes, and instruct kitchen staff. This role emphasizes the importance of organization and communication in a fast-paced environment, with a focus on dietary quality standards. Candidates must possess a high school diploma and have 1-2 years of relevant experience. No remote work is allowed as tasks must be completed on-site.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.