chef

Government of Canada; Calgary; On-site; CAD 55,000 - 65,000; Full time

Job summary

A government agency in Calgary is seeking a professional to supervise kitchen staff and manage food preparation activities. Candidates must have a secondary school graduation certificate and 3-5 years of relevant experience. This position requires a focus on quality and creativity in food preparation. The role is strictly on-site, with no remote work options available.

Qualifications

• 3 years to less than 5 years of experience in a supervisory role in the kitchen.
• Ability to create new recipes and instruct staff in food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Plan and direct food preparation and cooking activities.

Skills

Supervision of kitchen staff

Recipe creation

Food preparation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food