Catering Manager

Cafe Zupas; Rural Municipality of West St. Paul; On-site; CAD 60,000 - 80,000; Full time

Job summary

A modern catering company in Manitoba is seeking a Catering Manager to drive catering sales growth and manage client relationships. The ideal candidate will work Monday to Friday, embody a positive attitude, and adapt quickly in a fast-paced environment. Join a collaborative team that values genuine connections and innovative approaches in the restaurant space.

Benefits

50% off food while working

Ongoing and thorough training

Fun culture of positivity

Qualifications

• Available to work Monday – Friday (8am-4pm).
• Enthusiastic, positive, and genuine.
• Self-starter who learns quickly.

Responsibilities

• Directly impact revenue through catering sales growth.
• Manage the individual restaurant’s catering business.
• Form authentic relationships with catering clients.

Skills

Detail-oriented

Growth mindset

Positive attitude

Fast learner

Adaptability

Job description

Overview

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

What We Nourish The Good Life

• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as a Catering Manager

• Directly impact revenue through catering sales growth
• Manage the individual restaurant’s catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is

• Available to work Monday – Friday (8am-4pm)
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!