Catering Baker

the urban element; Ottawa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local culinary team in Ottawa is looking for an experienced full-time baker / prep cook. Responsibilities include daily preparation for catering events and producing a variety of from-scratch pastries and breads. Ideal candidates will have 3-5 years of cooking experience and a passion for food in a team-oriented environment. The role offers a professional setting and flexible scheduling.

Benefits

Casual dress

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• 3-5 years of cooking experience in high-volume establishments.
• 2 years of baking experience required.
• Ability to work in fast-paced environments and follow existing SOPs.

Responsibilities

• Prepare catering events daily.
• Produce a variety of pastries and breads.
• Ensure compliance with health and safety protocols.
• Participate in kitchen cleanliness and inventory processes.

Skills

Baking

Food safety compliance

Teamwork

Job description

Overview

Our close-knit culinary team is seeking an experienced, energetic, and hospitality-focused full-time baker / prep cook to join our kitchen team. The successful candidate will produce a variety of sweet and savoury from-scratch pastries and breads for our catering operation. Some experience in savoury cooking will be beneficial, as this role will support all aspects of production, as required. We offer a mature and professional working environment and a fun place to spend your days.

We look forward to hearing from you.

Responsibilities

• Daily preparation of catering events
• Receiving shipments and packing for shipping daily
• Wide range of pastry preparations including fresh breads, cakes, cookies, muffins, snacks, tarts, plated desserts, and more
• Ensuring proper rotation of products
• Neatly packing prepared food for the cafe + catering jobs
• Participating in keeping the kitchen clean and tidy, including washing dishes as required
• On-site event work, including evenings and weekends, when required
• Assure compliance of all health and safety protocols and safe food handling regulations are upheld
• Lead by example at all times in meeting established urban element brand and company standards
• Follow all kitchen and operational policies and procedures
• Support ordering and inventory processes

Location and Schedule

Our production kitchen is located on Industrial Ave. near St. Laurent Blvd. Applicants must have reliable transportation to the kitchen, and be available to work afternoons and evenings. Parking is provided on-site.

Standard shifts are 8am-4pm, however availability for earlier and later shifts when events dictate it are required.

Qualifications and Experience

• The ideal candidate will have from-scratch experience and a minimum of 3-5 years of cooking experience in high-volume establishments such as hotels, catering companies, or banquet centres.
• They are punctual, care about food, and enjoy working in a team environment. They should be able to accept direction and constructive feedback.
• Experience working in fast paced environments and in synergy with other team members is key, as you are joining an existing tight-knit team with existing SOPs.
• Baking: 2 years (required)

Benefits

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Additional Details

• Ability to commute / relocate: Ottawa, ON K1G 4L4 — reliably commute or plan to relocate before starting work (required)
• Work Location: In person