Becker's Chalets Jasper AB Prep cook line cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned resort in Jasper is seeking a Prep Cook/Line Cook for a seasonal position from April 26 to October 18, 2025. The role entails preparing meals, ensuring food quality, and adhering to safety regulations. Ideal candidates have 1–3 years of kitchen experience and relevant food safety certifications. Competitive wages and staff accommodations offered.

Benefits

Staff accommodations available

Competitive wages with performance bonus

Training provided

Staff discounts

Health and wellness program

Qualifications

• 1–3 years of experience in a restaurant kitchen is required.
• Food Safety, SafeCheck, Food Handler or equivalent certification is required.
• Ability to stand, walk, and lift up to 50 lbs.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Ensure smooth delivery of meals to guests.
• Follow safety and sanitation practices.

Skills

Experience in a restaurant kitchen

Ability to multitask

Strong communication skills

Ability to work under pressure

Food Safety Certification

Job description

Becker's Chalets Jasper AB - Prep Cook / Line Cook

Becker's Chalets Jasper, AB. Seasonal, full-time, fixed-term contract position. Pay: $18.50–$20.00 per hour. Shift and schedule include mornings and evenings; weekends as needed. Location: Jasper, Alberta. Seasonal contract from April 26 to October 18, 2025 (approximately). Applicants must be Canadian Citizens, hold a PR or have a valid work permit; sponsorship is not available.

Responsibilities

• Prepare and cook full course meals and individual dishes with modifications as requested
• Ensure smooth delivery of meals to dining guests, maintaining food quality and consistency in line with Alberta Food Safety and Becker’s Gourmet Restaurant standards
• Maintain quality and speed of output
• Prepare each item on menus according to recipes and instructions
• Follow proper safety, hygiene and sanitation practices
• Communicate clearly with co-workers and leadership to ensure a smooth food service operation
• Adherence to cost control guidelines
• Other duties as assigned

Requirements

• 1–3 years of experience in a restaurant kitchen (required)
• Previous experience in a high-volume fine dining kitchen is an asset
• Able to adapt to early morning shift start times
• Multitasked and work effectively as a team member or independently
• Work well under pressure; maintain high standards of productivity and efficiency
• Punctual
• While performing the duties of this job, the employee is regularly required to stand, walk, use stairs; lift up to 50 lbs; able to withstand hot temperatures
• Food Safety, SafeCheck, Food Handler or equivalent certification (required)
• Be eligible to work in Canada (Canadian citizen, PR, or valid work permit)

What we offer

• Staff accommodations available for full-time positions
• Competitive wages; contract end bonus based on performance
• Training is provided; uniforms; staff discounts (rooms, restaurant & gift shop)
• Staff health and wellness program
• Team building activities and staff events

Job Details

Job Types: Full-time, Fixed term contract, Seasonal

Expected start date: 2025-04-26