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A local bakery in Metro Vancouver is seeking a skilled food preparer to create a variety of baked goods and manage kitchen staff. The ideal candidate will have experience in cooking, attention to detail, and food safety skills. Responsibilities include preparing dough and batters, ensuring quality standards, and training new staff. This is a permanent position offering 35 to 40 hours of work per week, with health benefits included.
Tasks
Work conditions and physical capabilities
Personal suitability
Health benefits