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attendant, food service counter

Government of Canada

Labrador City

On-site

CAD 35,000 - 45,000

Full time

2 days ago
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Job summary

A public sector organization is seeking kitchen staff for on-site work in Labrador City, Newfoundland and Labrador. The role involves operating dishwashers, taking customers' orders, and preparing food items in a fast-paced environment. Candidates should have a client-focused approach and possess reliability and teamwork skills. Experience in a similar role is preferred, but no formal education is required. A great opportunity for individuals looking for hands-on kitchen roles.

Benefits

Staff accommodation provided

Qualifications

  • 1 year to less than 2 years of experience required.
  • No degree, certificate, or diploma is required.

Responsibilities

  • Operate dishwashers to wash dishes, glassware, and flatware.
  • Replenish condiments and other supplies at tables and serving areas.
  • Keep records of the quantities of food used.
  • Package take-out food.
  • Portion and wrap foods.
  • Prepare, heat, and finish simple food items.
  • Stock refrigerators and salad bars.
  • Take customers' orders.
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
Job description
Overview

Languages: English

Education
  • No degree, certificate or diploma
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Remote location
  • Staff accommodation provided
Responsibilities Tasks
  • Operate dishwashers to wash dishes, glassware and flatware
  • Replenish condiments and other supplies at tables and serving areas
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Experience and specialization: Equipment and machinery experience
  • Conventional oven
  • Electronic cash register
  • Food dispensers
  • Grill
Additional information: Work conditions and physical capabilities
  • Fast-paced environment
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
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