Assistant Restaurant Manager05 / 1 / 2025

Coury Hospitality; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking an enthusiastic Assistant Restaurant Manager in Toronto. This position requires a motivated individual to ensure exceptional guest experiences and to assist in managing restaurant operations effectively. Ideal candidates will possess strong leadership abilities, a commitment to service excellence, and a flexible approach to work, including weekends and holidays.

Qualifications

• Minimum 2 years’ experience in hospitality management.
• Strong customer service and communication skills.
• Ability to maintain professionalism under pressure.

Responsibilities

• Assist in overseeing all restaurant operations.
• Respond to and resolve guest service issues.
• Create a welcoming atmosphere in the dining room.

Skills

Customer service

Communication

Leadership

Multitasking

Job description

Join to apply for the Assistant Restaurant Manager role at Coury Hospitality .

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We are seeking a highly motivated and enthusiastic individual to join our team as an Assistant Restaurant Manager . As the Assistant Manager, you will be responsible for ensuring a high level of guest service, supervising staff, and supporting the Restaurant Manager in all aspects of restaurant operations.

Responsibilities

• Assist the Restaurant Manager in overseeing all aspects of restaurant operations.
• Respond to guest service issues in a timely and professional manner and escalate to the Restaurant Manager when necessary.
• Provide exceptional customer service to ensure a positive dining experience for guests.
• Maintain a professional demeanor at all times, ensuring all actions and communications are within guest view.
• Create a welcoming and hospitable atmosphere in the dining room.
• Maintain menu knowledge and be able to answer general guest inquiries.
• Adapt to changes in staffing, procedures, and service requirements.
• Understand and execute special service procedures and paperwork.
• Maintain regular attendance and punctuality in a complete uniform for any scheduled shift.

Qualifications

• At least 2 years of experience in a similar role in the hospitality industry.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Ability to maintain a high level of professionalism and positive attitude under pressure.
• Knowledge of restaurant service and procedures.
• Ability to lead and motivate a team of staff members.
• Flexibility to work weekends and holidays.

If you're passionate about delivering exceptional customer service, are a team player, and have strong leadership skills, we encourage you to apply for this exciting opportunity.

Job details :

• Type : Full-time
• Seniority level : Mid-Senior level
• Industry : Hospitality

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