Assistant Manager, Restaurants - Parcheggio

Norco, Inc.; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A restaurant company in Toronto is seeking an Assistant Manager to lead a culture of enjoyment and manage operations. The successful candidate will have experience in restaurant management and strong communication skills. You will oversee recruitment, training, and ensure an exceptional guest experience while maintaining a positive environment. Competitive salary and various benefits offered.

Benefits

Competitive salary

Paid vacation, sick, and personal days

Health, Dental, and Vision benefits

Discounted gym membership

Management Uniform reimbursement

Tuition Reimbursement

Opportunities for internal career growth

Qualifications

• Supervisory or management experience in restaurants.
• Excellent verbal and written communication skills.
• Strong organizational skills and attention to detail in a fast-paced environment.

Responsibilities

• Lead a culture focused on the enjoyment of food and wine.
• Contribute to recruitment, training, coaching, payroll, and scheduling.
• Build and maintain relationships with guests, vendors, and team members.

Skills

Supervisory or management experience

Excellent verbal and written communication skills

Strong organizational skills

Attention to detail

Ability to manage a large workload

Desire to grow professionally

Education

WSET certifications or in progress

Job description

Assistant Manager, Restaurants - Parcheggio

Be among the first 25 applicants

Company Description

Parcheggio is a vibrant addition to the North York neighborhood, celebrating simple and creative Italian cuisine. It offers lunch and dinner service in a stylish dining room, with private and group dining spaces, and a large patio.

What’s in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform / Clothing Reimbursement
• Monthly dining allowance for all O&B
• 50% Dining Discount for all O&B
• RRSP Matching
• Tuition Reimbursement
• Opportunities for internal career growth within Canada’s largest hospitality company, including restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Joining us means being part of an exciting company! You will report to the General Manager and work closely with the restaurant team, engaging in various responsibilities that set you apart. You will learn our systems and procedures, lead with enthusiasm, and help deliver a warm, welcoming, and exceptional guest experience.

The Day-to-Day:

• Lead a culture focused on the enjoyment of food and wine
• Contribute to recruitment, training, coaching, payroll, invoicing, ordering, inventory management, scheduling, and health and safety meetings
• Build and maintain relationships with guests, vendors, team members, and senior management
• Communicate the restaurant’s vision and lead by example
• Demonstrate high integrity, ethics, and promote the venue proudly
• Assist with additional duties as required

Qualifications

• Supervisory or management experience in restaurants
• WSET certifications or in progress
• Excellent verbal and written communication skills
• Strong organizational skills and attention to detail in a fast-paced environment
• Ability to manage a large workload efficiently
• Desire to grow professionally and participate in offered educational opportunities

Additional Information

• We thank all applicants; only selected candidates will be contacted.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, fostering fair and inclusive working environments.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Retail