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assistant manager, restaurant

Kerala Curry House

Mississauga

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A local restaurant in Mississauga is seeking a Restaurant Manager to analyze budgets, supervise staff, and ensure excellent customer service. The ideal candidate will have 7 months of relevant experience, a secondary school graduation certificate, and strong communication skills. Responsibilities include training staff, managing events, and maintaining health and safety standards.

Qualifications

  • 7 months to less than 1 year of experience required.
  • Ability to work under pressure in a fast-paced environment.
  • Strong oral communication skills.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Supervise and train staff.
  • Manage events and customer complaints.

Skills

Analyzing budgets
Negotiating with suppliers
Customer service
Staff management
Attention to detail
MS Office
Point of sale system

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading / instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Supervision
  • Staff in various areas of responsibility
Computer and technology knowledge
  • MS Office
  • MS Windows
  • Point of sale system
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
Personal suitability
  • Accurate
  • Excellent oral communication
  • Organized
  • Team player
  • Ability to multitask
Experience
  • 7 months to less than 1 year
  • Durée de l\'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 to 40 hours per week
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