assistant manager, restaurant

India Paradise; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant in Halifax is seeking an Assistant Manager to oversee daily operations, manage inventory, and ensure high-quality customer service. The ideal candidate will have a college diploma and 1-2 years of relevant experience. The position requires strong negotiation skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Flexibility in handling various tasks.

Responsibilities

• Plan, organize, and evaluate daily operations.
• Balance cash and prepare financial reports.
• Negotiate with suppliers and clients.

Skills

Customer service

Negotiation skills

Inventory management

Interpersonal skills

Education

College or CEGEP diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

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