assistant manager, restaurant

Government of Canada - Western; City of Leduc; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in City of Leduc is seeking a restaurant manager to oversee daily operations, analyze budgets, and ensure adherence to health regulations. The ideal candidate has 1 to 2 years of experience, a secondary school graduation certificate, and strong leadership skills. This is an on-site position with no remote work options.

Qualifications

• Must have 1 to 2 years of experience in a management role.
• Experience in budgeting and financial analysis needed.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Recruit staff and conduct performance reviews.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies