Assistant Kitchen Manager

Shoeless Joe's Kemptville; Kemptville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dynamic restaurant establishment in Kemptville is seeking an Assistant Kitchen Manager to oversee high-quality dining experiences. The role involves managing kitchen operations, ensuring food quality, and developing a motivated team. Candidates should have at least 3 years of kitchen management experience and excellent leadership skills. This position provides an opportunity to thrive in a fast-paced, friendly environment.

Qualifications

• Minimum 3 years managing kitchens in the service industry.
• Experience in managing a team of up to 25 staff.
• Legislative certifications preferred: Food Handling, Health & Safety, First Aid.

Responsibilities

• Responsible for heart of house restaurant operations.
• Ensure food quality and procedures are adhered to.
• Motivating staff through incentive programs.

Skills

Excellent leadership and communication skills

Staff development and motivation

Cost control

Food handling and preparation

Job description

Overview

Shoeless Joe's Kemptville is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and fast-paced environment then Shoeless Joe's could be the place for you. The Assistant Kitchen Manager position at Shoeless Joe's is all about managing a high quality dining experience.

Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!

Required Experience

• Minimum 3 years managing kitchens in the service industry
• Similar fast paced environment and atmosphere
• Comparable sales volume
• Experience in managing a team of up to 25 staff

Job Requirements

• Excellent leadership and communication skills
• Continuous development & motivating of staff and supervisors
• Responsible for heart of house restaurant operations including but not limited to :
• Food handling and preparation
• Ensuring food quality and procedures are adhered to
• Cost controls including ordering, receiving, par levels, inventory management, troubleshooting and action planning
• Hiring and training of HOH staff
• Motivating staff staff incentive programs
• Legislative compliance
• General cleanliness and sanitation
• General operations ensuring systems and standards compliance
• Legislative certifications preferred Food Handling, Health & Safety, First Aid
• Following all Shoeless Joes policies and procedures consistently
• All other duties as outlined in detailed job description

Salary and benefits are negotiable based on experience.