506 Bistro & Bar -Bartender

Imprint Hospitality; Woodstock; On-site; CAD 30,000 - 40,000; Full time

Job summary

A hospitality company in Woodstock, Newfoundland and Labrador is seeking a bartender to prepare and serve alcoholic and non-alcoholic beverages in a fast-paced environment. The ideal candidate should have at least one year of bartending experience, a high school diploma or equivalent, and excellent organizational and communication skills. Responsibilities include preparing drink orders, ensuring compliance with regulations, maintaining bar cleanliness, and assisting with inventory. This role demands flexibility in scheduling for various shifts.

Qualifications

• Minimum (1) year in a restaurant establishment with bartending experience.
• Ability to lift up to 20 lbs frequently and up to 50 lbs occasionally.

Responsibilities

• Prepare and serve beverages efficiently according to standards.
• Promote bar food sales and prepare drink orders.
• Maintain cleanliness and organization of the bar.

Skills

Excellent organizational skills

Strong communication skills

Ability to work independently and as part of a team

Education

High School Diploma or equivalent

Job description

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non‑alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
• Stock and re‑stock bar items and inform F&B Manager when items are running low
• Assists with monthly inventory and reporting
• Make recommendations for scheduling of staff
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
• Adherence to Duties Checklist and completion of other duties as requested

Position Requirements

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast‑paced environment, in close proximity to other people
• Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment with bartending experience