R&D Scientist

Schreiber Foods; Rio Azul; Presencial; BRL 80.000 - 100.000; Tempo integral

Resumo da oferta

A leading food manufacturing company in Brazil seeks an experienced professional in Research & Development to lead the development of new products and processes. The candidate should have over 3 years of experience in food manufacturing, strong analytical skills, and a history of successful product development. This role emphasizes collaboration within the R&D department and requires excellent communication skills. A Bachelor's degree in Research & Development is essential for applicants. Travel may be required as part of the job.

Qualificações

• More than 3 years of experience in food manufacturing and product development.
• History of successful new product development from concept to implementation.
• Knowledge of DOE and data analysis tools.

Responsabilidades

• Lead the development of new products and processes.
• Conduct experiments and write reports.
• Collaborate within R&D for new opportunities.

Conhecimentos

Product development

Team collaboration

Statistical analysis

Communication

Formação académica

Bachelor's degree in Research & Development

Ferramentas

Data analysis tools

Descrição da oferta de emprego

Overview

Job Category: Research & Development Job Family: Science Job Description:

Position Key Responsibilities

• Leads the development of new products and processes and implements the use of new ingredients and technologies to improve efficiency, sales, and profitability to Schreiber Foods. Work in production and pilot plant locations.
• Develop defined work plans, conduct experiments, writes reports, and has a comprehensive understanding of the department procedures.
• Effectively handles pressures that may come from customers, suppliers, partners and management.
• Daily applies an understanding of Schreiber Foods' core and future products and process categories while working with partners in different parts of the organization to solve problems and improve quality.
• Works collaboratively within the R&D department and product development team to find opportunities, understand processes and test new experiments and ideas.
• Weekly develops a good understanding of Schreiber Foods philosophies, processes and systems and uses this knowledge to meet customer requirements; works to establish a network within Schreiber Foods to effectively get projects completed; maintains good understanding of the food industry and competitors that impact Schreiber Foods; maintains a network of key contacts within the industry.
• Has a good understanding of regulatory standards, labeling issues, and practices.
• Exercise excellent listening and communication skills, such as conveying technical concepts to others, writing detailed technical reports, and effectively conducting presentations to inform and influence decisions of others.
• Become skilled in new ingredient and formula set-up by developing specifications, plant procedures, and formula guidelines.
• Plan and conduct scale-up trials for product development. Commercialize newly developed prototypes, and achieve technological breakthroughs.

Candidate Key Ingredients

• Education: Bachelors Field of study Research & Development
• Years of Experience: >3 Experience in experience in food manufacturing and in product development, ideally in more than one of the following: development of cream cheese, process cheese, aseptic processing, and hydrocolloids.
• Knowledge: Knowledge of DOE and data analysis tools and statistical software.
• History: History of leading successful new product development from concept to implementation and commercial sale.
• Additional language: required besides local and English N/A
• Annual Percentage of Travel: 25%

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.