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Waitress jobs in United Arab Emirates

Restaurant Manager at InterContinental Fujairah Resort

InterContinental Hotels Group

Dadna
On-site
AED 60,000 - 120,000
21 days ago
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AED 60,000 - 120,000
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AED 60,000 - 120,000
22 days ago

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AED 60,000 - 120,000
22 days ago

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AED 60,000 - 120,000
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Sharjah
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Restaurant Manager at InterContinental Fujairah Resort
InterContinental Hotels Group
Dadna
On-site
AED 60,000 - 120,000
Full time
21 days ago

Job summary

A leading luxury hotel in Fujairah is seeking an experienced Restaurant Manager. Responsible for budget preparation, staffing, and guest satisfaction, the ideal candidate has 2-3 years experience in a similar position within a 5-star environment. Excellent communication skills in English and the ability to work with a diverse team are essential. This position offers competitive pay and benefits.

Benefits

Competitive pay and benefits

Qualifications

  • Proven record of success in a similar role.
  • Experience in a 5-star hotel is essential.
  • Second language skills desired.

Responsibilities

  • Participate in the preparation of operating budget.
  • Manage daily staffing requirements and team performance.
  • Ensure training compliance with local laws.
  • Establish quality and guest satisfaction goals.

Skills

Hospitality Management
2-3 years experience in a similar position
Excellent English communication skills
Ability to work in a diverse team
High confidentiality

Education

Qualification in Hospitality Management
Job description

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Some of your main role responsibilities are:

  • Participate in the preparation of the annual outlet operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs.
  • In partnership with the F&B office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value.
  • Ensure all credit and financial transactions are handled in a secure manner.
  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
  • Educate and train all team members in compliance with local laws and safety regulations. Ensure staff is properly trained on quality and service standards, has the necessary tools and equipment, and is empowered to carry out job duties.
  • Ensures that all of the team are confident and familiar with all information regarding the Outlet, menu, Hotel and facilities.
  • Responsible for conducting effective departmental meetings on a regular basis and communicates information of importance to the team.
  • Attends regular Food and Beverage meetings to obtain and share information.
  • Ensure all food and beverage equipment are in proper operational condition and are cleaned on a regular basis.
  • Ensure that the assigned restaurant is cleaned, vacuumed, and properly stocked according to anticipated business volume. Notify engineering immediately of any maintenance and repair needs.
  • Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
  • Interacts with Kitchen and Stewarding departments to ensure that the operation runs smoothly.
  • Oversees the SOP manual for the Outlet.
  • Communicates with the Executive Chef on a daily basis regarding menus and special requests for guests
  • Has a thorough knowledge of all Hotel facilities and is able to answer guest questions in a quick, polite and helpful manner.
  • Manage the restaurant marketing programme for the hotel; maintain system-wide food and beverage marketing programmes and promotions. Monitor local competitors
  • Conduct proper food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment.
  • Ensure the security and proper storage of food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste.
  • Perform other duties as assigned.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

  • Preferably qualification in Hospitality Management.
  • 2-3 years’ experience a similar position or a related field with a proven record of accomplishment of success.
  • Experience in a 5 star luxury hotel company is essential.
  • Experienced currently a Restaurant Manager to apply.
  • Excellent written and spoken communication skills in English, particularly to deal effectively with people from diverse backgrounds. Second language skills desired
  • Ability to work as part of a diverse team with colleagues from different cultures and countries.
  • Ability to maintain high confidentiality in regards to guest privacy and any related hotel matters.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competenciesby clicking "Apply Online".

We are an equal opportunity employer.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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