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Job summary
A leading food manufacturer in Abu Dhabi is seeking a Food Technologist to oversee the product development and quality control processes for sauces, including mayonnaise and ketchup. The ideal candidate will have over 3 years of experience in food manufacturing, particularly in emulsified foods, and strong technical skills in stability management. This is a hands-on role requiring daily factory supervision and collaboration with production teams to ensure compliance with regulatory standards.
Qualifications
- 3+ years of experience in food manufacturing, preferably in sauces or emulsified foods.
- Strong technical understanding of emulsification, rheology and microbiology.
- Hands-on ability to work daily on the factory floor and support real-time production issues.
Responsibilities
- Oversee product development, quality control, and stability management for sauce products.
- Develop and optimize recipes for mayonnaise and sauces.
- Conduct shelf-life and stability testing.
- Train production teams on GMP and hygiene.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.