Dairy Quality Technologist — HACCP & Microbiology Specialist

National Food Products Company; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food manufacturer in the United Arab Emirates is seeking a Quality Technologist to analyze samples of dairy products and ensure compliance with food safety standards. The ideal candidate holds a Bachelor's degree in food science and has experience in the dairy manufacturing industry. Responsibilities include conducting various quality tests, ensuring packaging integrity, and assisting with audits.

Qualifications

• Bachelor’s degree in food science, Dairy Technology, Microbiology, or related field.
• Experience in Dairy manufacturing industry knowledge.
• Understanding of HACCP, GMPs, ISO standards.

Responsibilities

• Perform tests on raw milk, ingredients, and finished dairy products.
• Conduct environmental and allergen swabbing for sanitation verification.
• Inspect packaging and raw materials as per receiving program.

Skills

Quality analysis of dairy products

Knowledge of HACCP

Microbiological testing

Chemical analysis

Education

Bachelor's degree in food science or related field

Job description

A leading food manufacturer in the United Arab Emirates is seeking a Quality Technologist to analyze samples of dairy products and ensure compliance with food safety standards. The ideal candidate holds a Bachelor's degree in food science and has experience in the dairy manufacturing industry. Responsibilities include conducting various quality tests, ensuring packaging integrity, and assisting with audits.