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offres d’emploi chez Marriott à Émirats arabes unis

Restaurant Manager

Marriott Hotels Resorts

Dubaï
Sur place
AED 80 000 - 120 000
Il y a 6 jours
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AED 60 000 - 80 000
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Chef de Partie Bakery

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Dubaï
Sur place
AED 50 000 - 70 000
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Receptionist

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Dubaï
Sur place
AED 60 000 - 120 000
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Purchasing Intern

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Demi Chef de Partie - Indian Kitchen - Marriott Al Forsan

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AED 40 000 - 60 000
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Guest Experience Specialist - Dining

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Dubaï
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Event Sales Assistant Manager: Guest Experience & Revenue

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AED 45 000 - 60 000
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Guest Experience Expert - Front Desk Agent

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AED 45 000 - 60 000
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AED 60 000 - 80 000
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Restaurant Manager
Marriott Hotels Resorts
Dubaï
Sur place
AED 80 000 - 120 000
Plein temps
Il y a 6 jours
Soyez parmi les premiers à postuler

Résumé du poste

A leading global hotel brand in Dubai seeks a Manager to ensure staff teamwork and optimum service standards are maintained. Responsibilities include hiring, training, and assessing employees, along with ensuring compliance with safety protocols. Ideal candidates should have a high school diploma and at least 2 years of related experience, including 1 year in a supervisory position. This role is integral to maintaining guest satisfaction and operational efficiency.

Qualifications

  • At least 2 years of related work experience.
  • At least 1 year of supervisory experience.

Responsabilités

  • Ensure staff is working together as a team to ensure optimum service.
  • Assist management in hiring, training, and evaluating employees.
  • Welcome and acknowledge all guests according to company standards.

Formation

High school diploma or G.E.D. equivalent
Description du poste
Description
POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Inspect storage areas for organization use of FIFO and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability service safety and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify recommend develop and implement new ways to increase organizational efficiency productivity quality safety and/or costsavings. Read and visually verify information in a variety of formats (e.g. small print). Visually inspect tools equipment or machines (e.g. to identify defects). Stand sit or walk for an extended period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance. Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and handeye coordination. Move through narrow confined or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Required Experience

Manager

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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