Waiter

Work corp; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Fujairah is seeking an experienced Waiter to join their team. You will be responsible for taking orders, serving food and drinks, and ensuring a pleasant dining experience for customers. Ideal candidates will have at least one year of experience and excellent customer service skills. Competitive pay and flexible working hours are offered, along with opportunities for growth within the hospitality industry.

Benefits

Competitive pay

Performance-based bonuses

Flexible working hours

Opportunity to grow within the hospitality industry

Regular training sessions

Qualifications

• At least one year of experience as a Waiter.
• Excellent customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Valid UAE working permit or residency visa.

Responsibilities

• Take orders and serve food and drinks to customers efficiently.
• Keep the restaurant clean and orderly.
• Ensure all customers have a pleasant dining experience.

Skills

Customer service skills

Multitasking

Knowledge of food safety regulations

Job description

Waiter vacancy in Reef Al Fujairah City UAE

Waiter vacancy in Reef Al Fujairah City UAE for unskilled workers.

Reef Al Fujairah City is looking for a friendly, motivated and experienced Waiter to join our team. In this role, you will be responsible for taking orders and serving food and drinks to our customers in an efficient, professional and courteous manner. You will also be responsible for keeping the restaurant clean and orderly, ensuring that all customers have a pleasant dining experience.

• At least one year of experience as a Waiter.
• Excellent customer service skills.
• Ability to multitask and work in a fast‑paced environment.
• Knowledge of food safety regulations (preferred).
• Valid UAE working permit or residency visa.

• Competitive pay of 1500 performance‑based bonuses.
• Flexible working hours.
• Opportunity to grow within the hospitality industry.
• Regular training sessions to keep staff up‑to‑date on restaurant standards and practices.