Steward

Holiday Inn; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is looking for a Stewarding Supervisor to oversee kitchen activities. You will ensure sanitation and hygiene standards are met, train staff, and manage inventory while guaranteeing excellent service. The ideal candidate has 5 - 7 years of experience in supervisory roles and is eligible to work in the UAE.

Qualifications

• 1 - 3 years of experience for junior steward roles.
• 5 - 7 years of experience for senior steward or supervisor roles.
• UAE work authorization or eligibility may be required.

Responsibilities

• Supervise kitchen stewarding activities and staff.
• Ensure cleanliness, sanitation, and hygiene standards.
• Train staff and manage waste compliance.
• Assist with events and ensure guest satisfaction.
• Monitor inventory and support kitchen operations.

Skills

Supervision of kitchen staff

Compliance with hygiene standards

Training staff

Customer service

Job description

Overview

Stewarding Supervisor roles involve supervising kitchen stewarding activities, ensuring cleanliness and sanitation, training staff, maintaining hygiene standards in food and beverage operations, and ensuring compliance with hygiene and safety regulations.

Typical postings include responsibilities across hotel or restaurant environments in the UAE, with locations such as Abu Dhabi, Dubai, and other emirates. Some listings emphasize event support, inventory management, and collaboration with kitchen teams to enable efficient service.

Responsibilities

• Supervise kitchen stewarding activities and staff; ensure cleanliness, sanitation, and hygiene standards in kitchen and dining areas.
• Train staff, manage waste, monitor compliance with ADFCA and HACCP requirements where applicable, and maintain operational efficiency in food and beverage services.
• Assist with events, coordinate with kitchen and service staff, and ensure guest satisfaction through clean environments and smooth operations.
• Manage inventory, monitor costs, conduct inspections, and support kitchen operations; respond to guest inquiries and provide excellent customer service.
• Greet guests, take orders, serve food and beverages, and handle transactions in fast-paced dining environments where applicable.
• Maintain cleanliness and organization of kitchen and stewarding areas; ensure safe work practices and adherence to hygiene standards.
• Assist with maintaining cleaning schedules, equipment maintenance, and stock handling; support waste management and safety procedures.

Qualifications and Experience

• Experience requirements commonly include 1 - 3 years for junior steward roles and 5 - 7 years for senior steward or supervisor roles.
• Locations include Abu Dhabi, Dubai, Ajman, and other UAE locations; UAE work authorization or eligibility may be required.

Additional Information

• Languages: English commonly used in hospitality postings.
• Salary and benefits vary by employer; some listings indicate easy apply options and multiple vacancies.

Note

Other related postings mention roles like Waiter/Waitress, Waiter Cum Cashier, and other kitchen stewarding positions; this description focuses on stewarding/supervisory responsibilities and hygiene compliance in hospitality operations.