Restaurant Operations Leader

TECCODD; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant company in Abu Dhabi is seeking a Restaurant Manager to oversee operations and manage staff. You will ensure high standards of hygiene, monitor cash flow, and resolve customer complaints. The ideal candidate will have a degree in hospitality and at least 3-5 years of relevant experience, including 2 years in management. Strong communication skills and attention to detail are essential. This role demands a motivated and positive personality, capable of working under pressure.

Qualifications

• 3-5 years of experience in a restaurant or related industry.
• Minimum 2 years of experience in a management role.
• Excellent face-to-face and telephone communication skills.

Responsibilities

• Manage restaurant staff's work schedules.
• Conduct regular inspections of the kitchen for hygiene.
• Monitor cash flow and settle outstanding bills.
• Resolve customer complaints professionally.

Skills

Excellent attention to detail

Strong communication skills

Ability to handle stress

Leadership

Customer service

Education

Graduate in Hospitality, Travel and Tourism, or Hotel Management

Tools

Microsoft Office - Word, Excel, PowerPoint

Job description

A leading restaurant company in Abu Dhabi is seeking a Restaurant Manager to oversee operations and manage staff. You will ensure high standards of hygiene, monitor cash flow, and resolve customer complaints. The ideal candidate will have a degree in hospitality and at least 3-5 years of relevant experience, including 2 years in management. Strong communication skills and attention to detail are essential. This role demands a motivated and positive personality, capable of working under pressure.