Restaurant General Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced professional to manage restaurant operations. The ideal candidate will have a background in Food and Beverage management, strong communication skills, and the ability to promote an engaging guest experience. Responsibilities include overseeing staff, managing budgets, and ensuring compliance with health regulations. This role is full-time and based on-site, with no remote work options available.

Qualifications

• Two to three years experience in overall Food and Beverage operation as well as senior F&B management.
• Knowledge of liquor laws and regulations, bar operation.
• Ability to obtain and/or maintain any required licenses.

Responsibilities

• Promote restaurant business and increase database contacts.
• Manage and provide direction to all bar employees during shifts.
• Monitor performance with respect to restaurant budgets.

Skills

Food and Beverage preparation techniques

Strong communication skills

Teamwork

Multitasking

Education

High School Diploma or equivalent

College Degree in Business, Hospitality or related field

Job description

Responsibilities

• Promote restaurant business and continually increase database contacts
• Maintain professional business relationship with all third party F&B partners
• Ensure the restaurant ethos is in line with SLS standards and consistently maintained
• Ensure and promote compliance with all local liquor, health and sanitation regulations
• Manage and provide direction to all bar employees on the floor during shifts and events
• Hold staff accountable to uphold uniform and grooming standards to the highest level
• Ensure staff receives consistent and proper communication (verbal, email memos, etc.)
• Monitor departments performance with respect to the restaurant budgets
• Monitor and maintain proper inventory to ensure it is in line with budgeted cost of sales
• Seek out and produce events to generate revenues for the property
• Hold staff accountable for giving an engaging, dynamic guest experience to all guests on property
• Consistently monitor quality of service and product delivered on property
• Collaborate on needs of departmental staff scheduling
• Instruct staff in ongoing training to uphold service standards
• Coordinate menu sponsorship deals and menu product placement
• Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property's functionality and overall look
• Interview employees and provide input on talent selection
• Assess employee performance and provide feedback annually and throughout the year

Qualifications

• High School Diploma or equivalent required; College Degree in Business, Hospitality or related field preferred
• Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience
• Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits
• Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations, bar operation
• One to two years in a public contact position preferably in an upscale or lifestyle brand hotel
• Ability to multitask work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work

No

Employment Type

Full-time