Pastry Sous Chef: Lead Creative Pastry & Kitchen

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food technology company in Dubai is looking for a skilled Junior Pastry Sous Chef to oversee kitchen operations and lead the pastry team. The ideal candidate will have at least 5 years of experience in hospitality and catering, with strong culinary and leadership skills. Responsibilities include managing daily operations, ensuring food quality, ordering supplies, and training staff. If you thrive in a dynamic kitchen environment and are passionate about delivering high-quality dishes, we want to hear from you.

Qualifications

• 5 years of experience in the hospitality and catering industry.
• Previous experience as a Senior CDP or Junior Sous Chef.
• Currently based in the UAE.

Responsibilities

• Oversee daily kitchen operations and manage the pastry team.
• Ensure food quality and freshness of all products.
• Order supplies and manage inventory effectively.

Skills

Leadership skills

Culinary skills

Communication

Team training

Education

Chef training course in baking

Tools

Kitchen-related software

MS Office

Job description

A food technology company in Dubai is looking for a skilled Junior Pastry Sous Chef to oversee kitchen operations and lead the pastry team. The ideal candidate will have at least 5 years of experience in hospitality and catering, with strong culinary and leadership skills. Responsibilities include managing daily operations, ensuring food quality, ordering supplies, and training staff. If you thrive in a dynamic kitchen environment and are passionate about delivering high-quality dishes, we want to hear from you.