Part-time Commis Chef / Cashier

Redford Recruiters; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A dynamic food service client in the Western Region of Abu Dhabi seeks a Part-time Commis Chef / Cashier. The role is ideal for a motivated male candidate with experience in burger preparation and beverage service. Responsibilities include preparing food, maintaining kitchen hygiene, and providing excellent customer service. This position offers support including accommodation and a competitive daily rate, with a starting date of December 1, 2025.

Benefits

Accommodation provided

Structured support during employment

Qualifications

• Male candidates only
• 1-3 years of experience in fast-food or restaurant setting
• Strong understanding of food safety and hygiene

Responsibilities

• Prepare and assemble menu items following recipes
• Maintain cleanliness in kitchen and workstations
• Assist in beverage preparation

Skills

Burger preparation

Beverage service

Food safety standards

Customer service

Job description

Part‑time Commis Chef / Cashier

Location: Liwa, Western Region, Abu Dhabi

Gender: Male

Duration: 30 days

Starting Date: December 1, 2025

Salary: AED 2,500 + Accommodation

Visa: Preferably male with own visa & NOC

Accommodation: Provided

We are seeking a dedicated and energetic Part‑time Commis Chef / Cashier for one of our dynamic food service based client in Liwa, Western Region, Abu Dhabi. This role is ideal for a motivated individual with hands‑on experience in burger preparation and beverage service, seeking a short‑term opportunity with structured support and accommodation. The successful candidate will play a key role in maintaining high standards of food quality, customer service, and operational efficiency in a fast‑paced restaurant environment. This position offers a unique chance to gain valuable experience in both kitchen and front‑of‑house operations, with full support including housing and a competitive daily rate. The role is perfect for a male candidate with a valid visa and NOC, eager to contribute to a vibrant team while building professional skills in a real‑world food service setting.

Responsibilities

• Prepare and assemble burgers, fries, and other menu items following standardized recipes and quality control guidelines.
• Maintain cleanliness and hygiene in kitchen workstations, equipment, and storage areas in compliance with food safety regulations.
• Assist in the preparation of beverages, including hot and cold drinks, smoothies, and specialty orders.
• Operate cash registers and POS systems accurately, handling transactions, processing payments, and providing receipts.
• Greet customers warmly, take orders efficiently, and ensure a positive dining experience.
• Restock kitchen and front‑of‑house supplies as needed to maintain smooth operations.
• Adhere to health, safety, and sanitation protocols at all times.
• Support senior kitchen staff and supervisors with daily prep tasks, cleaning, and inventory management.
• Respond promptly to customer inquiries and resolve minor issues with professionalism and courtesy.
• Contribute to a clean, organized, and welcoming environment for both staff and guests.

Requirements

• Male candidates only, preferably with a valid UAE visa and NOC.
• 1–3 years of hands‑on experience in a fast‑food or restaurant setting, with proven experience in burger preparation and beverage service.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a high‑pressure, fast‑paced environment.
• Basic numeracy and cash‑handling skills with accuracy in transactions.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Willingness to work flexible hours, including weekends and holidays, as required.
• Ability to follow instructions and work under supervision.
• Willingness to live on‑site in provided accommodation during the assignment.
• Must be available to start on December 1, 2025.

Note: This is a short‑term, 30‑day position with the possibility of extension based on performance and business needs.