Moroccan Cuisine Chef de Partie — Craft Authentic Flavors

Fairmont Hotels & Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization is seeking a passionate Chef de Partie specializing in Moroccan cuisine to join its culinary team in Abu Dhabi. The ideal candidate will prepare and present authentic Moroccan dishes while ensuring high standards of hygiene and kitchen operations. Successful applicants will have proven experience, knowledge of Moroccan spices, and the ability to thrive in a fast-paced environment. This role offers a supportive team culture and opportunities for career growth.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie specializing in Moroccan cuisine.
• In-depth knowledge of Moroccan spices and traditional cooking techniques.
• Strong understanding of food safety standards.

Responsibilities

• Prepare and present traditional Moroccan dishes.
• Coordinate with kitchen leadership for smooth operations.
• Supervise junior kitchen staff and maintain hygiene standards.

Skills

Moroccan cuisine expertise

Kitchen operations knowledge

Ability to work under pressure

Good communication skills

Education

Culinary diploma or relevant certification

Job description

A leading hospitality organization is seeking a passionate Chef de Partie specializing in Moroccan cuisine to join its culinary team in Abu Dhabi. The ideal candidate will prepare and present authentic Moroccan dishes while ensuring high standards of hygiene and kitchen operations. Successful applicants will have proven experience, knowledge of Moroccan spices, and the ability to thrive in a fast-paced environment. This role offers a supportive team culture and opportunities for career growth.