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Mexican Cuisine Commis Chef — Fast-Paced Kitchen Prep

AWJ Investments

Dubai

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A culinary establishment in Dubai seeks a passionate Commis Chef specializing in Mexican cuisine. The role involves preparing traditional dishes, ensuring high food quality, hygiene, and safety standards. Candidates should have experience or training in professional kitchens, good teamwork and communication skills, and the ability to thrive in a fast-paced environment. This position offers an opportunity to collaborate with senior chefs and enhance culinary skills.

Qualifications

  • Proven experience or training in a professional kitchen, preferably in Mexican or Latin American cuisine.
  • Basic knowledge of food safety and sanitation practices.
  • Strong team player with good communication skills.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Assist in the preparation and cooking of authentic Mexican dishes such as tacos and enchiladas.
  • Follow recipes and presentation standards set by the Head Chef.
  • Prepare ingredients by chopping vegetables and making sauces.
  • Maintain cleanliness and organization of your workstation.
  • Support the kitchen team with daily operations and mise en place.
  • Ensure compliance with food hygiene and safety standards.
  • Assist in receiving, labeling, and storing food supplies.
  • Collaborate with senior chefs to learn new cooking techniques.

Skills

Experience in Mexican cuisine
Food safety knowledge
Teamwork
Communication skills
Ability to work in fast-paced environments
Job description
A culinary establishment in Dubai seeks a passionate Commis Chef specializing in Mexican cuisine. The role involves preparing traditional dishes, ensuring high food quality, hygiene, and safety standards. Candidates should have experience or training in professional kitchens, good teamwork and communication skills, and the ability to thrive in a fast-paced environment. This position offers an opportunity to collaborate with senior chefs and enhance culinary skills.
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