Laboratory Technician

Skills Hub Recruitment Solutions; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company in Abu Dhabi is seeking a microbiologist to conduct essential microbiological analysis of food and environmental samples. The candidate will be responsible for ensuring compliance with safety standards and maintaining quality protocols. This full-time position is ideal for someone with a degree in a related science and relevant lab experience in the food or water testing industry.

Qualifications

• 2-3 years of relevant lab experience in food or water testing.
• Strong understanding of HACCP and ISO/IEC 17025 requirements.

Responsibilities

• Receive and register food and water samples for microbiological testing.
• Perform testing procedures for contaminants and report results.
• Adhere to ISO/IEC 17025 quality system and laboratory biosafety protocols.

Skills

Microbiological testing

HACCP understanding

ISO/IEC 17025 knowledge

Education

Bachelor's degree in Microbiology or related science

Diploma in Microbiology or related science

Job description

Location: On-site Abu Dhabi
Type: Full-Time / Shift-Based

Only for male Candidates

Job Purpose

Conducts microbiological analysis of collected food and environmental samples to identify contamination or non-compliance with regulatory limits.

Key Responsibilities

• Receive and register food and water samples for microbiological testing.
• Perform testing procedures such as total plate count E. coli Salmonella Listeria and other indicator/pathogen detection.
• Prepare culture media maintain instruments and perform calibrations.

• Record validate and report test results in accordance with SOPs and quality standards.
• Adhere to ISO/IEC 17025 quality system and laboratory biosafety protocols.
• Participate in proficiency testing and internal audits as required.

• Participate in client briefings and VVIP food safety risk evaluations.

Qualifications & Skills

• Bachelors degree or diploma in Microbiology Biology or related science.
• 2-3 years of relevant lab experience in food or water testing.
• Strong understanding of HACCP and ISO/IEC 17025 requirements.
• Knowledge of DOH or ESMA microbiological test standards is an advantage.