Kitchen Steward

SEVEN Wellness Club; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading wellness hospitality provider in Dubai is seeking a Steward to uphold high standards of cleanliness and hygiene in the kitchen. The role involves supporting kitchen operations, ensuring proper sanitation, and adhering to eco-friendly practices. Ideal candidates will have prior experience in a similar role, effective communication skills, and a passion for health and well-being. The position provides a competitive salary, club access, and a collaborative work culture, with opportunities for career growth.

Benefits

Competitive Salary

Full access to SEVEN Wellness Club facilities

50% off in-house food and beverage items

Opportunities for career growth

Supportive team-oriented culture

Qualifications

• Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel/resort.
• Understanding of food safety and sanitation regulations.
• Physically fit and capable of handling a hands-on, active role.
• Good communication and teamwork skills.

Responsibilities

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils.
• Assist chefs and kitchen staff by ensuring availability of clean tools and equipment.
• Monitor cleaning supplies and restock as necessary.
• Adhere to wellness principles using eco-friendly cleaning agents.
• Assist in setting up and breaking down dining areas for events.
• Collaborate with other departments for smooth kitchen operations.
• Follow all safety procedures to prevent accidents.

Skills

Understanding of food safety and sanitation regulations

Good communication and teamwork skills

Flexibility and adaptability

Physical fitness for hands-on role

Job description

Job Description

The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen, supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.

Key Responsibilities and Expectations

1. Sanitation and Hygiene

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,
• Wash and sanitise dishes, glassware, and cooking utensils promptly.
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.

2. Support for Kitchen Operations

• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
• Organise and store utensils, dishes, and cookware in designated areas.
• Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.

3. Inventory and Supplies

• Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
• Safeguard all dishware, utensils, and equipment from breakage or damage.

4. Compliance with Wellness Standards

• Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.
• Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.

5. Event and Service Support

• Assist in setting up and breaking down dining areas for events and wellness programs.
• Transport food and equipment safely between service areas when required.

6. Teamwork and Collaboration

• Collaborate with other departments to ensure smooth kitchen and service operations.
• Provide support for any additional tasks requested by the culinary or service teams.

7. Health and Safety

• Follow all safety procedures to prevent accidents or injuries.
• Promptly report any maintenance or safety issues in the kitchen or storage areas.

Requirements

• Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel / resort.
• Understanding of food safety and sanitation regulations (HACCP certification is a plus).
• Physically fit and capable of handling a hands‑on, active role.
• Basic understanding of eco‑friendly cleaning practices and sustainable operations.
• Good communication and teamwork skills.
• Flexible and adaptable to changing demands in a fast‑paced environment.

Experiencia previa en atención al cliente, preferentemente en el sector deportivo o de bienestar. Excelentes habilidades de comunicación verbal y escrita. Actitud positiva y capacidad para trabajar en equipo. Habilidad para gestionar múltiples tareas y prioridades. Pasión por el bienestar y el deporte. Dominio en el uso de software CRM y otras herramientas de gestión de clientes. Disponibilidad para trabajar en turnos flexibles, incluyendo fines de semana y festivos. Se requiere pasaporte de la UE y / o autorización para trabajar en España. Se valorará experiencia previa en las Islas Baleares y conocimiento de las normativas locales. Solo se considerarán las personas que respondan la evaluación. Previous experience in customer service, preferably in the sports or wellness sector. Excellent verbal and written communication skills. Positive attitude and ability to work as part of a team. Ability to manage multiple tasks and priorities. Passion for wellness and sports. Availability to work flexible shifts, including weekends and holidays. EU passport and / or authorization to work in Spain is required. Previous experience in the Balearic Islands and knowledge of local regulations will be valued. Only candidates who complete the assessment will be considered.

Benefits

• Competitive Salary : Based on experience and role responsibilities
• Club Access : Full access to SEVEN Wellness Club facilities and classes
• F&B Discount : 50% off all in‑house food and beverage items at The Dose by Silvena
• Career Growth : Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture : A team‑oriented environment that values initiative, professionalism, and well‑being