Demi Chef de Partie – Pastry & Bakery: Craft Desserts

St. Regis; Dubai; On-site; AED 50,000 - 75,000; Full time

Job summary

A luxury hotel in Dubai is seeking a dedicated food preparation professional to maintain high food quality and assist in cooking special meals. The role requires a minimum of 3 years of experience, strong communication skills, and adherence to safety and quality standards. Candidates will be responsible for food logs, monitoring quality, and assisting team management in training and operations. This opportunity provides a vibrant working environment committed to staff diversity and quality service.

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience is necessary.
• Ability to follow food preparation and quality standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor quality.
• Assist management with team training.

Skills

Prepare special meals

Maintain food logs

Communicate effectively

Follow safety procedures

Anticipate guest needs

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel in Dubai is seeking a dedicated food preparation professional to maintain high food quality and assist in cooking special meals. The role requires a minimum of 3 years of experience, strong communication skills, and adherence to safety and quality standards. Candidates will be responsible for food logs, monitoring quality, and assisting team management in training and operations. This opportunity provides a vibrant working environment committed to staff diversity and quality service.