Demi Chef de Partie - Indian Cuisine

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector seeks a talented Demi Chef de Partie specializing in Indian Cuisine. The role involves preparing authentic Indian dishes, contributing to menu development, maintaining kitchen cleanliness, and mentoring junior staff. Candidates should have 2-3 years of experience in high-volume restaurants and extensive knowledge of Indian cooking techniques.

Qualifications

• Minimum 2-3 years of experience in a similar role in high-volume restaurants.
• Strong understanding of food safety and hygiene practices with certification.
• Ability to work in a fast-paced team-oriented environment.

Responsibilities

• Prepare and cook a variety of Indian dishes ensuring quality and presentation.
• Assist in managing the Indian cuisine section of the kitchen.
• Train and mentor junior kitchen staff in Indian cooking techniques.

Skills

Knowledge of Indian cuisine

Time management

Multitasking

Creativity in recipe development

Communication skills in English

Tools

Kitchen equipment for Indian cooking

Job description

We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of food quality and contributing to menu development.

• Prepare and cook a variety of Indian dishes ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the Indian cuisine section of the kitchen
• Maintain cleanliness and organization of the work area adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development incorporating innovative ideas while preserving traditional flavors
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Manage inventory and stock levels for the Indian cuisine section
• Assist in food cost control and minimizing waste
• Ensure compliance with all relevant health and safety regulations

Qualifications :

• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role preferably in high-volume restaurants
• Extensive knowledge and expertise in Indian cuisine including regional specialties and cooking techniques
• Proficiency in using various kitchen equipment and tools specific to Indian cooking
• Strong understanding of food safety and hygiene practices with current food safety certification
• Excellent time management and multitasking abilities
• Ability to work effectively in a fast-paced team-oriented environment
• Strong communication skills in English; knowledge of additional languages is a plus
• Creativity and passion for developing new recipes while maintaining traditional flavors
• Flexibility to work varying shifts including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary

Remote Work :

No

Employment Type :

Full-time