Culinary Team Lead: HACCP & Cost Control

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is looking for a Culinary Manager to oversee kitchen operations and lead the culinary team. The ideal candidate has at least 5 years of experience, with strong knowledge of HACCP procedures and a flexible, team-player attitude. This position offers competitive salary, career development opportunities, and the chance to be part of a global family. Join us for a rewarding career in a vibrant hotel environment.

Benefits

Career development

Employee room discounts

Great work culture

Qualifications

• 5 years related experience, including 2 years in a similar capacity.
• Strong background in HACCP procedures and application.
• Good practical and operational skills.

Responsibilities

• Ensure efficient kitchen operations and food production.
• Lead and manage the culinary team.
• Analyze cost and ensure quality of food production.
• Maintain high food quality and safety standards.
• Ensure HACCP procedures are met.

Skills

HACCP procedures

Team-player mentality

Operational skills

Administrative skills

Job description

A leading hospitality group in Dubai is looking for a Culinary Manager to oversee kitchen operations and lead the culinary team. The ideal candidate has at least 5 years of experience, with strong knowledge of HACCP procedures and a flexible, team-player attitude. This position offers competitive salary, career development opportunities, and the chance to be part of a global family. Join us for a rewarding career in a vibrant hotel environment.