Commis I - Bakery

Fairmont Hotels & Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a detail-oriented Commis I - Bakery to join its culinary team. In this entry-level position, you'll assist in preparing a variety of baked goods while learning from experienced professionals. Ideal candidates will have a high school diploma, food handler's certification, and a passion for baking. This role includes opportunities for growth and employee benefits such as discounted rates.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Corporate Social Responsibility activities

Qualifications

• Food handler's certification required.
• Basic knowledge of baking techniques and principles.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in the preparation of baked goods.
• Measure and weigh ingredients accurately.
• Operate and maintain bakery equipment.

Skills

Attention to detail

Time management

Teamwork

Basic math skills

Education

High school diploma or equivalent

Culinary school training or certificate

Tools

Bakery equipment and tools

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a detail-oriented and efficient Commis I - Bakery to join our culinary team in Dubai, United Arab Emirates. As an entry-level baker, you will assist in the preparation of a wide range of baked goods while learning from experienced professionals in a fast-paced environment.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Measure and weigh ingredients accurately following recipes and instructions
• Operate and maintain bakery equipment, ensuring cleanliness and proper functioning
• Follow food safety and hygiene practices at all times
• Support senior bakers in daily operations and special projects
• Maintain a clean and organized work area
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure timely completion of bakery orders
• Participate in ongoing training to improve baking skills and knowledge

Qualifications

• High school diploma or equivalent required; culinary school training or certificate preferred
• Food handler's certification required
• Basic knowledge of baking techniques and principles
• Familiarity with bakery equipment and tools
• Strong attention to detail and ability to follow recipes precisely
• Excellent time management and organizational skills
• Basic math skills for measuring and scaling ingredients
• Ability to work in a fast-paced environment and handle multiple tasks
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work early morning shifts, weekends, and holidays as needed
• Previous kitchen or bakery experience is a plus

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities