Commis I - Baker

AccorHotel; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A premier hospitality group in Dubai is seeking a Commis I Baker to assist in the kitchen. This role involves preparing a variety of baked goods, ensuring adherence to hygiene standards, and collaborating with kitchen team members. Ideal candidates will have extensive experience in a five-star setting and strong knowledge of baking techniques. Opportunities to learn and adapt are encouraged, making this a perfect position for passionate bakers.

Qualifications

• At least 12 years of experience in a five-star international chain hotel.
• Excellent communication skills in English.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Assists Chef de Partie with mise en place production and service.
• Prepares a variety of baked goods according to standards.
• Maintains hygiene standards and HACCP records.

Skills

Baking techniques

Recipe interpretation

Communication skills

Food safety knowledge

Education

Completed kitchen apprentice or chef's training

Job description

Commis I Baker

• Assists Chef de Partie with miseenplace production service and daily checklists for food storage.
• Follows recipes and specifications for portion size quantity and quality as per the recipe index.
• Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
• Attends daily meetings and checks information boards for updates on banquets and organisational changes.
• Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
• Reports equipment issues to Chef de Partie and ensures proper followup.
• Communicates effectively with team members and maintains good working relationships.
• Prepares a variety of baked goods including bread pastries cakes and desserts according to established recipes and standards.
• Monitors baking times and temperatures to ensure consistent quality of products.
• Assists in the decoration and presentation of baked goods for display and service.
• Maintains cleanliness and organisation of the bakery area including workstations ovens and storage areas.
• Participates in inventory management including stock rotation and proper storage of ingredients and finished products.

Qualifications

• Completed kitchen apprentice or chefs training with at least 12 years experience in a fivestar international chain hotel
• Thorough understanding of baking techniques methods and recipe interpretation
• Excellent communication skills in English and ability to work collaboratively in a team
• Knowledge of food safety and hygiene standards including HACCP principles
• Ability to work effectively in a fastpaced environment with flexibility for varying shifts
• Keen attention to detail and commitment to producing highquality baked goods
• Willingness to learn and adapt to new techniques and recipes

Remote Work

No

Employment Type

Fulltime