Commis Chef - Butchery

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hotel chain in Dubai is seeking a Commis Chef - Butchery to provide excellent service and prepare high quality food products. Candidates should have at least 1 year of experience and good culinary skills, alongside knowledge of hygiene. Join our team and uphold our standards in a vibrant kitchen environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Responsibilities

• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service.

Skills

Basic Culinary skills

Good hygiene knowledge

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards


2. Basic Culinary skills


3. Good hygiene knowledge