Chef de Partie – Indian Cuisine, Lead & Innovate Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a talented Chef de Partie to manage a specific kitchen section and ensure high standards of food quality. The role involves training junior staff, collaborating on menu development, and maintaining sanitation practices. Candidates should have a culinary certificate and at least 3 years of experience in high-end kitchens. Passion for culinary excellence and a detail-oriented approach are essential.

Qualifications

• Minimum 3 years of experience in a similar role within Food & Beverage.
• Proven expertise in various cooking techniques and international cuisines.
• Strong knowledge of HACCP guidelines.

Responsibilities

• Manage a designated section of the kitchen.
• Monitor food quality and presentation.
• Train and supervise junior kitchen staff.
• Assist in inventory management and cost control.

Skills

Culinary techniques

Team management

Communication

Food safety regulations

Time management

Education

Professional Certificate in Culinary Arts

Job description

A luxury hotel in Dubai is seeking a talented Chef de Partie to manage a specific kitchen section and ensure high standards of food quality. The role involves training junior staff, collaborating on menu development, and maintaining sanitation practices. Candidates should have a culinary certificate and at least 3 years of experience in high-end kitchens. Passion for culinary excellence and a detail-oriented approach are essential.