Chef De Partie

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to ensure exceptional food and beverage quality for hotel guests. This role requires a strong culinary background, excellent leadership, and interpersonal skills to thrive in a dynamic kitchen environment. The ideal candidate will be detail-oriented and committed to teamwork and customer service, making a significant impact on the hotel's culinary offerings. Join a vibrant kitchen team where your creativity and culinary expertise will shine, and help elevate the dining experience for all visitors.

Qualifications

• 1+ year experience as a Chef de Partie in hotels and restaurants.
• Strong leadership and commitment to teamwork and customer service.

Responsibilities

• Oversee culinary dishes in their section and ensure quality.
• Work effectively in a high-pressure environment and give orders.

Skills

Leadership Skills

Interpersonal Skills

Teamwork

Customer Service

Attention to Detail

Education

Bachelor's Degree or Culinary Degree

Job description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications:

1. Bachelors Degree or any culinary degree
2. Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
3. Excellent leadership and interpersonal skills
4. Strongly committed to teamwork and customer service
5. Eye for detail to achieve operational excellence

Additional Information: Remote Location

Remote Work: No

Employment Type: Fulltime