Cafeteria Supervisor

AccorHotel; Dubai; On-site; AED 35,000 - 50,000; Full time

Job summary

A hospitality management company in Dubai seeks a Cafeteria Attendant to ensure cleanliness and efficiency in food service. Responsibilities include stocking supplies, assisting chefs, and maintaining sanitation standards. Candidates must have at least 3 years in the food industry and basic food safety training. This full-time role requires teamwork and attention to detail.

Qualifications

• Minimum 3 years experience in food industry.
• Basic Food Safety Hygiene Training required.
• Fluent in English.

Responsibilities

• Ensure the cafeteria is fully stocked and the menu is printed at all times.
• Notify Supervisor of any shortages.
• Clean the cafeteria area and ensure safety and hygiene.
• Check cafeteria facilities and report any damage.
• Assist Chefs with food preparation.

Skills

Food preparation and serving

Knowledge of food safety measures

Ability to work in a team

Job description

JOB SCOPE

The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.

DUTIES & RESPONSIBILITIES

• Ensuring the cafeteria is fully stocked and the menu Print at all times.
• Notifying the Supervisor or kitchen Chef of any shortage.
• Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.
• Check that all cafeteria facilities equipment Tables and chairs are in good order and to report any damage.
• Follow the normal operating plan ensuring correct opening and closing times and setting up and clearing down as required.
• Assist Chefs with preparing food ensuring these are ready on time.
• Monitor expenditure stock wastage and use-by dates.

Qualifications

• General knowledge of the preparation cooking and serving of food in large quantities. General knowledge of food quality and values.
• General knowledge of the practices used in receiving and storing food in large quantities.
• General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation cleaning and care of utensils equipment and work area
• Ability to supervise the work of other.
• Ability to prepare reports.
• Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.

REQUIREMENTS

• English language
• Basic Food Safety Hygiene Training
• Minimum 3 years experience in food industry

Additional Information

Raffles DubaiSheikh Rashid Road Wafi121800 Dubai United Arab Emirates

Remote Work

No

Employment Type

Full-time