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Bartender

RIXOS

Abu Dhabi

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A luxury hotel in Abu Dhabi is seeking a skilled bartender to prepare and serve beverages with a strong emphasis on customer service. The ideal candidate has a diploma or degree in vocational hospitality and 1-2 years of experience in a 4-5 star hotel. Responsibilities include adhering to service standards, coaching new recruits, and maintaining cleanliness. Competitive salary and comprehensive benefits are offered, promoting both career growth and work-life balance.

Benefits

Competitive salary and compensation
Training and development opportunities
Health and wellness benefits
Employee recognition programs
Transportation services
Social events and activities

Qualifications

  • 1-2 years experience in 4-5 star hotel.
  • Knowledge of beverage items and cocktail garnishes.
  • Ability to upsell and provide quality service.

Responsibilities

  • Prepare and serve beverage orders to standards.
  • Adhere to opening and closing procedures.
  • Coach and train new recruits and assist with inventory.

Skills

Beverage preparation
Customer service
Knowledge of cocktail recipes
Cashiering functions

Education

Diploma or degree in vocational hospitality
Job description
Responsibilities
  • To prepare and serve beverage orders according to recipes and service standards.
  • To be fully knowledgeable about all bar products and cocktail recipes.
  • To be able to up sell each time with each customer.
  • To provide high personalized standard of quality and efficient / friendly service.
  • To prepare mise en place and perform side duties.
  • To collect all general requisitions and food and beverage requisitions.
  • To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
  • To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
  • To ensure that the bar counter and surrounding area is kept clean and organized at all times.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To handle guest enquiries in a courteous and efficient manner.
  • To establish a rapport with guests maintaining good customer relationship.
  • To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
  • To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed.
  • To have ready garnishes for all cocktails upon opening of the bar.
  • To coach and train new recruits through on the job training.
  • To perform any assigned duties in the Banqueting Department or others.
  • To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
  • To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.
  • To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
  • To provide friendly, courteous and professional service at all times.
  • To maintain good working relationships with colleagues and all other departments.
  • To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  • To comply with local legislation as required.
  • To respond to any changes in the department as dictated by the needs of the hotel.
  • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments / areas if required, to meet business demands and guest service needs.
  • To attend training and meetings as and when required.
Qualifications

Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star hotel.

Additional Information
  • Competitive Salary and Compensation : Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
  • Training and Development Opportunities : Access to training programs and development opportunities to enhance skills and advance within the company.
  • Career Advancement : Opportunities for career growth and advancement within the Rixos Hotels group.
  • Health and Wellness Benefits : Comprehensive health insurance coverage.
  • Employee Recognition Programs : Recognition programs to acknowledge and reward outstanding performance and dedication.
  • Work-Life Balance : Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
  • Uniforms and Dress Code : Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
  • Social Events and Activities : Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
  • Transportation Services : Transportation services.
  • Employee Wellness Programs : Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
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