Restaurant Manager

JustTheJob.co.za; Benoni; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local job recruitment site is looking for a Restaurant Manager in Benoni. The successful candidate will be responsible for achieving budgeted revenue numbers, maintaining staffing levels, and ensuring guest satisfaction. Ideal applicants should have a hospitality qualification, extensive restaurant management experience, and excellent communication skills in English and an additional language. This role offers a challenging and rewarding career in the hospitality industry.

Qualifications

• Matric and a Hospitality Certificate / Hospitality Management Diploma required.
• At least 5 years’ experience in the hospitality industry.
• Minimum of 18 months management or supervisory experience needed.
• Good knowledge of Food and Beverage is essential.
• Must have restaurant experience.

Responsibilities

• Achieve budgeted revenue numbers for the Restaurant.
• Responsible for financial performance and sustainability.
• Ensure guest satisfaction through staff training.
• Maintain appropriate staffing levels in the Restaurant.

Skills

Hospitality management

Customer service

Numeracy skills

Time management

Attention to detail

Teamwork

Communication in English

Education

Hospitality Certificate / Hospitality Management Diploma

Tools

Opera

Micros

Job description

Overview

Restaurant Manager - Benoni

Responsibilities

• Accountable for achieving budgeted revenue numbers for the Restaurant
• Revenue Control: fully responsible for the Restaurant’s financial performance and long-term sustainability.
• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet / s.
• Contributes to maintaining appropriate staffing levels across the Restaurant
• Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

Requirements

• Matric and a Hospitality Certificate / Hospitality Management Diploma qualification
• At least 5 years’ experience within the hospitality industry in 4 property.
• Must have at least 18 months of management or supervisory experience
• Must be standards orientated
• Must have restaurant experience.
• Good knowledge of Food and Beverage
• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
• High degree of self-motivation and ambition
• Skills to work both independently and as part of a team
• Time management