Remote Lodge Executive Chef - Dual Kitchen & Banquet Lead

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef located in Mbombela, South Africa. The Executive Chef will oversee the culinary operations across multiple venues, ensuring high standards of food quality and service. Ideal candidates need 3–5 years of experience in a similar role at a 4- or 5-star establishment and must have relevant culinary qualifications. This position offers a negotiable salary based on experience.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.
• Must possess leadership skills and business acumen.

Responsibilities

• Oversee culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Leadership skills

Business acumen

Education

Relevant culinary qualifications

Job description

Overview

A premier hospitality management firm in Limpopo is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues, ensuring high standards of food quality and service.

Qualifications & Experience

• 3–5 years of experience in a similar role at a 4- or 5-star establishment
• Relevant culinary qualifications
• Leadership skills and business acumen

Compensation

Negotiable salary based on experience offered.