Engineering / Technical / Production / Manufacturing / Motor
Job Location: Not specified
Job Summary
To ensure manufactured products conform to quality, safety, and reliability standards.
Job Requirements
Education:
- Matric
- Tertiary Education (including Diplomas, Certificates, and Degrees)
- NQF 4 Supervisory Management Qualification
- Certificate in Quality Control
Experience:
- Minimum 8 years experience in the manufacturing industry
Competencies:
Knowledge:
- Technical knowledge of the process, inclusive of equipment, raw materials, etc.
- Relevant quality system and certification as required
Skills:
- People Management Skills
- Administration Skills
- Problem-solving skills
- Attention to detail
Other Special Requirements:
- Diversity Management
- Conflict Management Skills
Decision Making:
- Responsible for quality-related issues linked to colour and product defects.
Responsibilities
Quality Control Planning
- Develop and implement quality control procedures and protocols to ensure compliance with company standards and regulatory requirements.
- Conduct regular audits to identify areas for improvement, recommend and implement corrective actions.
- Develop and maintain quality control records, including documentation of test results, inspection reports, and corrective actions taken.
Quality Control Inspection
- Apply the company's quality principles and standards.
- Maintain Good Manufacturing Practices (GMP).
- Conduct regular inspections of production processes, products, and materials to ensure compliance with quality standards.
- Conduct testing and evaluation of products to ensure they meet quality standards and regulatory requirements.
- Identify and document non-conformance and implement corrective actions.
Personnel Management
- Responsible for leading, motivating, training, and managing subordinates.
- Responsible for managing employees in terms of attendance, timesheets, disciplinary code, policies and procedures and rostering of tea and lunch breaks.
- Ensure that packers and operators record and report rejects and problems immediately.
- Monitor production output in terms of job specifications, production plans, and machine specifications.
- Ensure control and recording of output, downtimes and deviations.
- Hold regular performance reviews to discuss performance against objectives and counselling employees where performance is not in line with the standards.
- Motivate the team to develop with a focus on ongoing improvement. Implement good ideas, give credit where due, support, counsel and discipline where necessary. Administer return-to-work interviews.
- Practical hands-on passing on of skill (“Show and do”).
- Guide team to ensure that members deliver output and performance of acceptable standard of own accord.
- Communicate and confirm values and goals and clarify roles on an ongoing basis.
- Proactively communicate the consequences of misconduct to team members.
- Conduct discipline and counselling where necessary, staying within the limits of orderly actions in terms of the disciplinary code.
Customer Service:
- Respond to customer inquiries regarding product quality and provide resolutions to customer complaints
- Collaborate with internal sales and sales teams to resolve issues related to product quality.
Reporting and Administration:
- Ensure shift handover meeting takes place daily.
- Ensure daily audits on quality / visual inspections and housekeeping take place.
Health and Safety :
- Ensure and enforce that aspects in the area of responsibility conform to Health and safety requirements.
- Maintain housekeeping standards in the area of responsibility (e.g. ensure the cleanliness of assigned machines and areas).
- Work safely and report on safety hazards or issues.
- Report any accidents, incidents and near misses.
Food Safety System Certification (FSSC):
- Food safety standards are site-specific, and at these sites, employees should:
- Apply the site’s food safety principles and standards.
- Report any food safety hazards or issues to your Supervisor/Manager.
- Comply with and maintain all GMPs (Good Manufacturing Practices) in relation to the company’s FSMS (Food Safety Management System).
Self-Development and Growth
- Realistically assess own strengths and development areas and undertake actions to address weaknesses.
- Stay up-to-date with changes in regulations and industry standards and implement changes as required.
General
- Ensure the team knows what to do and where to find information if you are not available.
- Inform yourself about and apply the company's principles and standards.
- Set an example and be a role model for your team and others in the way you work and behave.
- The employee accepts that they may be required to carry out any other tasks as required by management based on operational requirements.
Salary:
R350 000 CTC
How to apply
How to apply:
- Follow the link to our jobseeker’s page - https://measuredability.com/jobs-2/
- Search for the job title.
- Click Apply to submit your CV.